Chesapeake Bagel Bakery – Vienna, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (703) 893-2333 to check today's hours. Know the hours? Send them to us.

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8315 Leesburg Pike, Vienna, VA 22182

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Address8315 Leesburg Pike, Vienna, VA 22182

Phone(703) 893-2333

StyleBagel shop

CountyFairfax County

Time zoneEastern Time

From city center2.0 mi northeast

About Chesapeake Bagel Bakery

Chesapeake Bagel Bakery serves Vienna from 8315 Leesburg Pike, 2.0 mi northeast of the Vienna city center.

Vienna has 17 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 974 residents. If you want to compare, Paris Baguette sits 0.3 mi from here.

Opening hours for Chesapeake Bagel Bakery are not verified in our data. A quick call to (703) 893-2333 before you go saves a wasted trip, especially on holidays.

The brand runs 26 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Vienna	17
Nearest bakery	0.3 mi
Brand locations	26

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.